Featuring over 35+ recipes, 'Eating Good Vegan' offers an introduction to some of the most delectable vegan dishes. With its focus on Caribbean-inspired cuisine, the book provides options for both vegan regulars and curious omnivores. From Michael and Andre's acclaimed “Vegan Curry Goat” to their re-imagined Vegan Tuna Melt, Kentucky Fried ‘Chickin’ and more, these snacks and meals provide a tantalizing glimpse into vegan cuisine.
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