Portobello Mushroom Steak

Looking for a vegetarian dish that's hearty, delicious, and downright satisfying? Look no further than this mouthwatering Portobello Mushroom Steak recipe. These savory seasoned mushrooms are sure to impress with their flavor and texture.

At the heart of this recipe lies a tantalizing marinade, featuring our very own Cajun All-Purpose and Garlic Fusion blends, alongside soy sauce, and a touch of maple syrup for sweetness. This marinade infuses the meaty portobello mushrooms with layers of flavor, when cooked and pressed, they transform. Try these tasty steak-like pieces and see for yourself.

Ingredients:

• 2 tbsp melted butter
• 2 tsp cajun all-purpose
• 1 tsp garlic pepper fusion
• 2 tsp soy sauce
• 1 tbsp maple syrup
• 2 large portobello mushrooms
• 6 garlic cloves
• 3 sprigs rosemary leaves
• Black pepper and salt

Instructions:

1. In a bowl, combine 1 tbsp melted butter with Cajun All-Purpose seasoning, Garlic Pepper Fusion seasoning, soy sauce, and maple syrup.
   
   
2. Add mushrooms to the bowl and coat them well with the marinade. Allow them to marinate for 10 minutes.
   
   
3. In a skillet over medium heat, melt the remaining 1 tbsp of butter. Add whole garlic cloves and rosemary to the pan.
   
   
4. Place the mushrooms in the skillet and sear them on both sides. Apply gentle pressure to ensure even cooking and caramelization.
   
   
5. Serve the mushrooms with your choice of accompaniments. Just before serving, sprinkle with a pinch of black pepper and salt for an extra burst of flavor.

Tips and Variations

• For a smokier flavor, you can grill the mushrooms instead of searing them in a skillet.